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Strawberry Ice Cream |
| Wednesday, August 5, 2009 |
Material:
* 210 grams of sugar
* 4 grains yellow
* 300 grams of fresh susu
* 200 grams fresh cream
* 200 grams of fresh strawberry
* 1 / 2 lemon fresh fruit, water
* 100 grams of water
* 20 grams of pasta strawberry ice cream (strawberry ice paste)
How to Make:
1. Shake sugar and eggs with the yellow balloon wisk until set. separated it
2. Heat milk, fresh cream and fresh on the fire until nearly boiling (approximately 80 degrees centigrade). Lift.
3. Enter the milk is already cooked into the eggs while mixing continuously stirred.
4. Cooked dough back to the way ditim while stirred continuously with a wooden spatula until set (thin stick of wood on the spatula). Lift, an stay it until cold.
5. Mix strawberry, lemon water, and water. Blender until smooth, and enter into a dough which is cool, poke average.
6. Add pasta to the strawberry ice cream in the dough, slosh the average.
7. Enter the dough into the refrigerator for Minimun 4 hours or until the dough is cold.
8. Remove the dough from the refrigerator, into the ice cream machine. The process set up to look round and heavy.
9. Enter the ice cream in container, store in the freezer so hard to be more ready to prepare |
posted by computer tips for all @ 5:09 PM  |
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