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Betawi Soup |
| Thursday, August 6, 2009 |
Material:
250 gr sandung myopia
150 gr paru
150 gr intestine
Tripe 150 gr
500 ml fresh susu / milk
1500 ml water
3 tbsp cooking oil
Fine spices:
3 pcs red chili
10 pcs red onion
7 pcs garlic
1 tsp pepper powder
1 slice ginger
2 tsp cumin
LBR 4 bay
2 BTG Serai, geprek
1 tsp clove powder
5 tbsp cooking oil
Complement:
2 pcs tomatoes jealous
BTG leaves 1 onion, finely sliced
BTG 1 celery leaves, finely sliced
fried onion, fried emping, sambel cayenne pepper, pickle.
How to create:
1. Boil the meat and 1 tbsp salt until soft, lift the meat pieces, dice, enter again into the sauce.
2. Separately jerohan boiled until soft, discard the water. cut tuberculosis, tripe, and intestine. separated.
3. Tumis enter all the ingredients into the broth, also enter jerohan well-cut pieces, add the milk, boil.
4. Soto Serve in bowls, give sliced tomato, onion, celery leaves and fried onions. Prepare with emping, condiment and pickle in a separate place.
5. Create a playful samin oil, in salad dressing while hot ngepul, give 1 tbsp oil samin, let melt together its sauce. Soto ready to prepare. |
posted by computer tips for all @ 4:33 PM  |
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